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VALUING WATER

Water is arguably the most precious resource on Earth, and yet we often value and manage it extremely poorly. Typically, the price of water reflects a limited number of costs, from treatments to transport, but its actual value is far greater. The fact that the prices of water are low and subsidized is important to…

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Community

IS FISHING RISKY?

Worldwide, in the period from 1961 to 2017, total fish consumption grew at an average annual rate of 3.1%. Per capita terms, this means that consumption has gone from 9 kg per person in 1961 to 20.3 kg in 2017, according to the Food and Agriculture Organization. The increase in the consumption of seafood, coupled…

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